The Science of Food

This web log serves as a forum for news, views and discussion about all things related to the science of food: food chemistry, microbiology, engineering, process technology, and nutrition. Also discussed are issues related to food safety, GMO foods, organic foods, health and wellness, and news about what's going on in the PSU Food Science Department.

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April 20, 2010

Packaging's not just about having too much!

Packaging_video

The French Plastic and Flexible Packaging Association would like you know the important role that packaging plays in ensuring a safe food supply. View the video here.

And from the Institute of Food Technologists (IFT), this Scientific Summary entitled Innovative Food Packaging Solutions.

Apr 20, 2010 7:14:08 PM | Food Packaging
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Luke LaBorde

Penn State Associate Professor of Food Science

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