University Park, Pa. -- Vitamins and medications may one day take rides on starch compounds creating stable vitamin-enriched ingredients and cheaper controlled-release drugs, according to Penn State food scientists.
The technique may offer drug and food companies a less expensive, more environmentally friendly alternative in creating, among other products, medications and food supplements.
In a series of experiments, researchers formed pockets with corn starch and a fatty acid ester to carry oil soluble vitamins, such as vitamin A and vitamin C, into the body, according to Gregory Ziegler, Penn State professor of food science. [MORE]
Ursula V. Lay Ma, John D. Floros, Gregory R. Ziegler.Effect of starch fractions on spherulite formation and microstructure. Carbohydrate Polymers, 2011; 83 (4): 1757 DOI: [ Download article]
