ScienceDaily (Feb. 8, 2008) — Amid concern that people in the United States are consuming inadequate amounts of iodine, scientists in Texas have found that 53 percent of iodized salt samples contained less than the U.S. Food and Drug Administration (FDA) recommended level of this key nutrient. Iodized table salt is the main source of iodine for most individuals, they note in a new study. [MORE]
Also read: Experts Urge Complete Global Access To Iodized Salt; Prevents IQ Loss And Brain Damage In Babies: HERE
