Opportunities are greater than ever before for cutting-edge science to improve food and agriculture. Chemistry, in particular, can help provide a safe, healthful, and sustainable food supply to meet a growing worldwide population.
In this International Year of Chemistry, the central science should be acknowledged for its necessity in growing, developing, improving, processing, and protecting our foods. Analytical chemistry, biotechnology, and food technology join forces to help feed both developing nations and more advanced economies. [MORE]
Learn more about food science at http://foodscience.psu.edu/futurestudents
