This web log serves as a forum for news, views and discussion about all things related to the science of food: food chemistry, microbiology, engineering, process technology, and nutrition. Also discussed are issues related to food safety, GMO foods, organic foods, health and wellness, and news about what's going on in the PSU Food Science Department.
The ketchup packet has been around for more than 40 years but many people struggle to open it or skip it to avoid the mess. To solve this, Heinz spent three years designing a better ketchup packet. More from the Christian Science Monitor
ScienceDaily (Sep. 7, 2011) — Late last week, an international group of scientists took a step closer to their goal to produce cultured meat. They agreed on important common positions about how to bring the research forward during a workshop in Gothenburg, Sweden, arranged by Chalmers University of Technology and the European Science Foundation. [MORE]