The Science of Food

This web log serves as a forum for news, views and discussion about all things related to the science of food: food chemistry, microbiology, engineering, process technology, and nutrition. Also discussed are issues related to food safety, GMO foods, organic foods, health and wellness, and news about what's going on in the PSU Food Science Department.

Recent Posts

  • Mushrooms - A Good Source of Vitamin D
  • The Inside Scoop on Ben & Jerry’s
  • Better BBQ through chemistry
  • Malcolm Gladwell on spaghetti sauce
  • Organic Nutrient Quality
  • Burning issues in food science - Freezer burn!
  • Trans Fat: When Zero Isn't Really Zero
  • Fish Health Claims May Cause More Environmental Harm Than Good, Researchers Say
  • The joy of soy: The controversial history of the soybean – and the uncertain future of tofu
  • Did Marco Polo bring pasta from China?

Archives

  • October 2009
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  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009
  • December 2008
  • November 2008

Links

  • Search food science at Penn State
  • Explore Food Science!
  • PSU Food Science Department
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Categories

  • Biotechnology
  • Book reviews
  • Diet and Nutrition
  • Food and Drink
  • Food Chemistry
  • Food History
  • Food Microbiology
  • Food Packaging
  • Food Physics
  • Food Product Development
  • Food Safety and Security
  • Food Technology
  • Food Trends
  • PSU Food Science News
  • Sensory Science
  • Sustainability
  • Toxicology

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Archives

  • October 2009
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  • February 2006
  • December 2005
  • October 2005
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  • March 2005

Categories

  • Biotechnology
  • Book reviews
  • Diet and Nutrition
  • Food and Drink
  • Food Chemistry
  • Food History
  • Food Microbiology
  • Food Packaging
  • Food Physics
  • Food Product Development
  • Food Safety and Security
  • Food Technology
  • Food Trends
  • PSU Food Science News
  • Sensory Science
  • Sustainability
  • Toxicology