The Science of Food

This web log serves as a forum for news, views and discussion about all things related to the science of food: food chemistry, microbiology, engineering, process technology, and nutrition. Also discussed are issues related to food safety, GMO foods, organic foods, health and wellness, and news about what's going on in the PSU Food Science Department.

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October 31, 2013

The science and magic of jam-making

A-jar-of-jam-010Commercial jams are the sickly sweet sisters of homemade jam, but a grasp of the science will help you get yours just right. [MORE]
Oct 31, 2013 3:15:15 PM | Food and Drink, Food Technology
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Luke LaBorde

Penn State Associate Professor of Food Science

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