The Science of Food:

December 22, 2014

The home kitchen of 2050 may be almost unrecognizable compared with its present-day counterpart, as evolving technology promises to boost interactivity between consumers and appliances in dramatic ways. Find out more about hyperconnected "smart" appliances, kitchens that can keep you healthier, and the vast potential of 3-D food printers, plus an exclusive slide show: “10 New Tools for a Foodie’s Kitchen.” [MORE]

Dec 22, 2014 10:47:24 AM | Food and Drink, Food Technology, Food Trends

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Anonymous $1M gift creates food science fund in honor of professor emeritus November 4, 2014 UNIVERSITY PARK, Pa. -- Professor Emeritus Phil Keeney has been intimately linked with Penn State's Department of Food Science since its establishment in 1975. Now, an anonymous $1 million gift will ensure that his name is connected...

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Luke LaBorde

Penn State Associate Professor of Food Science

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The Science of Food

December 22, 2014

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