I scream, you scream, we all scream for . . . gelato? Frozen treats used to be a simple summertime pleasure, with the toughest choice being chocolate, strawberry, or vanilla. In many supermarkets today, the frozen dessert aisle is packed with options ranging from imported Italian hazelnut gelato and French grapefruit sorbet to Japanese green tea mochi.
Are all of these products simply ice cream with different names? Or is there a substantive difference between them?
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